Cargando la carta…
Craft Beer (Draft Beer)
A guided tasting of three distinctive profiles. An experience designed to reveal the complexity and character of our beers. Each style has been selected to offer a sensory progression from the fresh to the profound. Includes: American IPA (6.0%) - golden, expressive, with refined citrus notes Marinera Red Ale (6.5%) - reddish in hue, balanced, with subtle hints of raspberry Noctámbula Sweet Stout (7.2%) - dark, enveloping, with elegant notes of cocoa
For those who already know their style, each beer is served at its ideal point to highlight its character. American IPA (6.0%) - citrus-forward, fresh and aromatic. Marinera Red Ale (6.5%) - a perfect balance of malts and fruity notes. Noctámbula Sweet Stout (7.2%) - silky body with a toasty character and a lingering finish. Choose your favorite.
The ideal format to enjoy at leisure. A generous pour that lets you appreciate how each sip evolves. Available in all of our styles: IPA - Red Ale - Stout
Coravin Wines by the Glass
A unique experience to discover the evolution of Garmón through three exceptional vintages in Magnum format. This vertical tasting is a journey through the personality of each harvest, where climate, time and aging reveal distinct nuances while the wine's identity remains intact. The Magnum format also allows for a slower, more elegant evolution, offering an especially refined expression of each vintage. A tasting designed to compare aromas, texture and depth across harvests, accompanied by conversation, fine food and the pleasure of opening bottles.
Soalheiro Clássico | Alvarinho | Vinho Verde, Portugal An elegant, fresh white wine made 100% from Alvarinho. It stands out for its citrus and floral aromas, accompanied by notes of white fruit and a pronounced mineral expression. On the palate it is vibrant, balanced and persistent, with an acidity that makes it especially food-friendly.
Santa Margherita Pinot Grigio was a pioneer in 1961, as the first wine to vinify the Pinot Grigio grape as a white (without contact with its copper-colored skins). Created by Count Gaetano Marzotto and named in honor of his wife, it revolutionized the Italian wine industry and became a global icon.
Pieropan Soave Classico "La Rocca" is considered one of the finest white wines in Italy and the world. Made 100% from the Garganega grape in the Veneto region, it is distinguished by its fermentation in oak barrels, offering a rich, creamy and mineral profile with notes of melon, citrus and almonds.
El Lebrero is a signature white wine made by Bodegas Felix de Callejo from 100% Albillo Mayor grapes, sourced from the D.O. Ribera del Duero. It is distinguished by its aging on the lees and barrel fermentation, which lend it great complexity, volume, balance and exceptional freshness.
Viña Pilar Rosado (or Viña Pilar Clarete) is a signature wine from Bodega Félix Callejo, located in Sotillo de la Ribera (D.O. Ribera del Duero). It is a tribute to Pilar, the founder's wife, and stands out for the following:
Capitel Nicalò Valpolicella Superiore from the Tedeschi winery is an elegant Italian red wine from the Veneto region. It stands out for its ruby red color, aromas of ripe cherries and spicy notes. It is a balanced, fresh and versatile wine at the table.
Flores de Callejo is a red wine from the Denominación de Origen Ribera del Duero (Spain), made by Bodegas Felix Callejo. Served by the glass, it stands out for its bright cherry-red color, its fruity freshness (cherries, redcurrants) and its subtle floral and spicy notes.
Juan Gil Etiqueta Azul is a prestigious red wine from the D.O.P. Jumilla (Spain), made by Viñas Familia Gil. It stands out for combining the power of old vines with the elegance of aging.
Altos de Luzón is an outstanding red wine from the Denominación de Origen (D.O.) Jumilla, made primarily from Monastrell grapes by Bodegas Luzón. This organic red is aged for 12 months in oak barrels and stands out for its fruit intensity, spicy notes and balanced body.
Marqués de Vargas Reserva is a distinguished red wine from the D.O.Ca Rioja, made with grapes from the estate's own vineyard (Tempranillo, Mazuelo and Garnacha). Aged in French oak barrels, it is a structured and elegant wine, with intense notes of ripe fruit, fine wood and sweet tannins.
Pago de Carraovejas is an internationally acclaimed red wine protected by the D.O. Ribera del Duero and produced in Peñafiel (Valladolid, Spain). It is distinguished by its blend of Tinto Fino or Tempranillo (93%), Cabernet Sauvignon (4%) and Merlot (3%).
Garmón is an exclusive red wine from the D.O. Ribera del Duero made by the García family (creators of Bodegas Mauro). It stands out for coming from old, small-holding vineyards, offering a masterful balance of fruit, freshness and an elegant aging in French oak.
Magnum (1.5L) of Wine
Juan Gil Etiqueta Plata is a red wine from the D.O. Jumilla, Spain, made primarily from Monastrell, the region's emblematic variety. In Magnum format (1.5 L), it is an excellent presentation for sharing, and the larger volume also allows the wine to evolve more slowly.
Juan Gil Etiqueta Azul is a red wine from the D.O. Jumilla, Spain, made primarily from Monastrell, complemented by other varieties that add complexity. It is a fruity, intense and balanced wine, highly representative of the reds of Jumilla.
Altos de Luzón is a red wine from the D.O. Jumilla, Spain, made primarily from Monastrell, complemented by other red varieties. It is an intense, fruity and structured wine, with good concentration and Mediterranean character.
Flores de Callejo Magnum — Tempranillo, Ribera del Duero, Spain. An elegant and expressive red wine, with aromas of ripe red and black fruits, flowers and delicate spicy notes. On the palate it is balanced, fresh and silky, with well-integrated tannins and a lingering finish. A Ribera del Duero of great character, ideal alongside red meats, grilled cuts, aged cheeses and dishes with bold flavors.
Garmón — Tempranillo, Ribera del Duero, Spain. A red wine of great structure and elegance, with intense aromas of black fruits, plum, spices and delicate toasty notes. On the palate it is full and concentrated, with firm yet well-integrated tannins, good acidity and a long, persistent finish. A wine of character, ideal alongside red meats, beef cuts, lamb and aged cheeses.
AALTO Tempranillo AALTO is a high-end red wine from the D.O. Ribera del Duero, Spain, made primarily from Tinto Fino (Tempranillo) sourced from vineyards across different areas of the denomination. It stands out for its depth, concentration and elegance.
Pago de Carraovejas is one of the most renowned reds of the D.O. Ribera del Duero, Spain, made primarily from Tinto Fino (Tempranillo), complemented by Cabernet Sauvignon and Merlot. It is a wine of great balance between fruit, structure and elegance.
Nicalò Valpolicella is an Italian red from the D.O.C. Valpolicella, in Veneto, northern Italy. It is a fresh, aromatic and elegant wine, with a fruity expression characteristic of the region's traditional varieties.
Piero Pan La Roca is an Italian wine with a fresh, aromatic and elegant profile, designed to pair beautifully with starters, fish and dishes of medium intensity.
Alta Alella Tallarol Xarel·lo, Alella DO, Spain A fresh and expressive Catalan white wine made from Xarel·lo. It stands out for its aromas of citrus, green apple, white flowers and light herbal hints, with pronounced acidity, balanced texture and a clean, mineral finish. An elegant, refreshing wine that pairs beautifully with food.
El Lebrero Albillo Magnum El Lebrero Albillo — Albillo, Spain. An elegant and expressive white wine, with aromas of white fruits, flowers and citrus notes, accompanied by a pleasant freshness and texture on the palate. It has a balanced stride with good persistence and a food-friendly character that makes it ideal alongside shellfish, fish, starters and mild cheeses.
Santa Margherita Pinot Grigio Magnum Pinot Grigio, Valdadige DOC, Italy — 1.5 L A fresh, elegant Italian white wine with great aromatic purity. It presents notes of green apple, pear, citrus and white flowers, with vibrant acidity and a dry, mineral, refreshing finish. Its Magnum format makes it ideal for sharing and for accompanying a gastronomic experience.
Viña Pilar Rosé is a Spanish rosé wine with a fresh, fruity and easy-drinking profile, meant to be enjoyed chilled and paired with light dishes and starters.
Cured meats board served with French bread, balsamic vinegar and olive oil.
Tomatoes with basil-infused balsamic.
Green and purple olives.
Assortment of Iberian cheeses with French bread.
Baked feta cheese with red pepper flakes, served with bread.
Crab claws in garlic butter.
250 GR of tuna dressed with sesame and citrus, served with bread.
Crispy pork in tamarind and ají sauce, served with fresh mixed greens. Crunchy pieces of pork, golden to perfection, glazed in an intense tamarind sauce with sweet and tangy notes and a touch of ají heat. Served over a fresh mix of green leaves that balance each bite with texture and freshness. Ideal for sharing or enjoying as a main course with an Asian-fusion inspiration.
Fondue (serves 2 to 3 people, with French bread) Fondue: 400 to 500 g of cheese French bread, cut into pieces
Thin slices of beef tenderloin dressed in mustard and ghee.
Slices of beef with truffle cream.
Thin slices of octopus, served with Parmigiano Reggiano, mixed greens and spiced olive oil.
A fresh salad combined with poppy seeds, shavings of Parmigiano cheese, lightly toasted coconut and quinoa, and delicate touches of dehydrated strawberries. All brought together with a red wine vinaigrette that enhances its contrasts and offers a perfect balance between sweet and tart.
Snails in their shells with butter, garlic and parsley.
Mussels in a creamy Dijon mustard sauce.
Crab gratinéed with béchamel sauce.
Creamy lobster soup with sherry.
A classic French dish of oven-baked vegetables.
Lobster tail in herb butter, with your choice of purée and sautéed asparagus.
Three mini burgers of Wagyu and premium beef tenderloin, with Café de París sauce, serrano ham sauce and tarragon mayonnaise.
Finely chopped beef with Dijon mustard and a touch of spices. Served with French bread.
Melted cheese with herbes de Provence and artisanal bread.
French-style potatoes with truffled sheep's milk cheese and parsley.
Acorn-fed ham, served with grissini.
Burrata filled with pesto, served with crispy serrano ham and uvalina tomatoes.
Fresh burrata with pecans and a truffled balsamic reduction.
Lettuce hearts with Parmesan, house-made croutons and mustard vinaigrette.
Grilled, with freshly grated Parmesan and a touch of lemon.
Caramelized onions topped with gratinéed Gruyère cheese.
Served with crispy serrano ham.
Fresh mushrooms with garlic and aromatic herbs.
Ripe tomato soup with spices.
A 400-gram entrecôte, prepared in the French style and served with the classic Café de Paris sauce. Accompanied by a fresh house salad and French fries.
Tenderloin in Café de París sauce. Available in 120 g and 200.
Tenderloin encrusted in pepper, bathed in a delicate brown butter that enhances every bite. Served with your choice of side—mashed potato, sweet potato purée or French fries—and a fresh organic house salad, this dish is a perfect combination of sophistication and flavor. Not to be missed!
Thick-cut tenderloin bathed in a delicious pepper sauce.
Our Steak à la Moutarde is a juicy cut of beef topped with Dijon mustard sauce. Served with a fresh house salad and your choice of French fries or sweet potato, potato or pumpkin purée.
Tenderloin medallions bathed in an almond and truffle-infused butter, adding a touch of luxury and depth of flavor. Served with French fries and a fresh organic salad.
Tenderloin with blue cheese and French spices.
350 grams of CAB skirt steak, includes a side of your choice (French fries, pumpkin purée, sweet potato purée, mashed potato or salad). Recommended cooked 3/4 (medium-well). Includes a sauce of your choice: Pepper, Mustard, Blue Cheese, Truffle or Café de París.
Includes a sauce of your choice: Pepper, Mustard, Blue Cheese, Truffle or Café de París.
Includes a sauce of your choice: Pepper, Mustard, Blue Cheese, Truffle or Café de París.
Organic chicken bathed in a rich black garlic and fresh herb sauce. Served with the house salad and a side of your choice.
Griddled salmon, bathed in basil and lemon butter, served with organic salad and French fries.
White fish in meunière sauce with house salad and a side of your choice.
Baguette with roast beef, cheeses and organic mixed greens.
Baguette with French fries and entrecôte in Café de París sauce.
Smoked brisket with Tilsit cheese and grilled onion. Spicy or smoky BBQ.
Deep dish with a generous pour of warm salted caramel, an island of cocoa and sea salt crumble, and vanilla ice cream in the center.
Large profiterole with Chantilly cream, an irresistible combination of choux pastry and smooth ice cream. Prepared by Arte Dolce.
Filled with caramelized apples. Prepared by La Mamá de la Niña.
With ice cream and a mini macaron. Prepared by Mielle Bakery.
Cake of Spanish origin prepared by Tartelle.
Prepared with Licor 43.
Non-Alcoholic Beverages
Wines
Discover, compare and enjoy. We invite you to a unique tasting experience where you can sample three different wines, served in half-glasses of 90 ml each. (Not applicable to Coravin glasses.) The Flight is assembled each day with the wines we have open and available at the moment, ensuring freshness and variety on every visit. $75,000
Patagonia – Argentina
Friuli-Venezia Giulia, Italy
Rioja D.O.Ca. – Spain.
Luberon. – France.
Rueda, Spain.
D.O., Jumilla.
(D.O.) Ribera del Duero, Spain.
Aconcagua Valley, Chile.
Haut-Médoc AOC – Bordeaux – France.
Mendoza, Argentina.
Castilla y León (V.T. Castilla y León), Spain.
Santa María Valley, United States.
Mendoza, Argentina.
D.O. Ribera del Duero, Spain.
Valpolicella D.O.C.G, Italy.
D.O. Ribera del Duero, Spain.
Rhône Valley, France.
Barolo, Italy.
Mendoza, Argentina.
Ribera del Duero D.O., Spain.
D.O. Ribera Del Duero, Spain
Mendoza, Argentina.
DOCa Rioja, Spain.
D.O.Ca. Rioja, Spain.
D.O Ribera Del Duero, Spain
DOCa Rioja, Spain.
Mendoza, Argentina.
Mendoza, Argentina.
Mendoza, Argentina.
D.O. Madrid, Spain.
DO Navarra, Spain.
Mendoza, Argentina.
Etna Doc, Italy
Mendoza, Argentina.
Mendoza, Argentina.
D.O. Ribera del Duero, Spain.
Jumilla D.O., Spain.
D.O. Ribera del Duero, Spain.
Napa Valley, United States.
Mendoza, Argentina.
Mendoza, Argentina
D.O.Ca Rioja, Spain
D.O Maule Valley, Chile.
Rhône Valley, France.
Uco Valley, Mendoza – Argentina
Maipo Valley, Chile.
Douro DOP, Portugal.
D.O. Ribera del Duero, Spain.
Maipo Valley, Chile.
California, United States.
D.O. Toro, Spain.
Colchagua Valley, Chile
Abruzzo DOC, Italy
A.O.C Luberon, France.
D.O. Rioja, Spain. (750 ml).
D.O. Rioja, Spain. (500 ml)
Lisbon, Portugal.
Chianti D.O.C.G, Italy.
Mendoza, Argentina.
Valpolicella DOC Superiore, Italy.
Sicily, Italy.
D.O. Bierzo, Spain.
Alsace, France.
D.O.P. El Terrerazo, Spain.
D.O. Ribera del Duero, Spain.
Patagonia, Argentina.
DOC Langhe, Italy.
Bordeaux, France.
Maipo Valley, Chile.
Puglia IGT, Italy.
Mendoza, Argentina.
Luberon, France.
Luberon, France.
Lisbon, Portugal.
D.O. Ribera del Duero, Spain.
Rioja, Spain.
Mendoza, Argentina.
Valpolicella DOC Superiore, Italy.
Maipo Valley, Chile.
Burgundy, France.
Alsace AOC, France.
D.O Alella - Spain
Alsace, France.
VT Castilla y León, Spain.
D.O. Leyda Valley, Chile.
Rías Baixas, Spain
D.O Rias Baixas, Spain.
D.O. Rioja, Spain.
Bierzo D.O., Spain
D.O. Rias Baixas, Spain.
Weinviertel, Austria.
Mendoza, Argentina.
D.O Txacoli, Spain.
California, United States.
Veneto, Italy.
Soave Classico DOC, Italy.
Salta, Argentina.
Vinho Verde DOC, Portugal.
D.O. Rueda, Spain.
Mendoza, Argentina.
Rhône Valley, France.
Rheinhessen, Germany.
D.O.P. El Terrerazo, Spain.
D.O. Monterrei, Spain
D.O.C Luberon, France.
Penedès, Spain
D.O. Rueda, Spain.
Luberon, France.
Rueda D.O., Spain.
Mendoza, Argentina.
Luberon, France.
D.O.C Rioja Alavesa, Spain.
DOC, Italy.
Rías Baixas, Spain.
D.O Txacoli, Spain.
D.O Jumilla, Spain.
AOC Champagne, France.
Loire Valley, France.
D.O Cava, Spain.
D.O. Cava, Spain. (375 ml)
Conegliano Valdobbiadene Prosecco Superiore DOCG – Italy.
American India Pale Ale. Its striking deep golden color and lasting white foam make it irresistible, while its citrus and tropical fruit aromas make it truly unique.
With its vibrant color and tempting aroma, this beer combines the smoothness of a red ale with the sweetness and acidity of fresh raspberries. Raspberry notes interweave harmoniously with malty, lightly caramelized flavors, creating a balanced and delightful taste experience.
A sweet stout with notes of chocolate and a creamy body, making it a distinctive beer, perfect for a harmonious pairing.
A French cocktail made with gin, grenadine and sparkling wine.
Savor the elegance of the tallest stills in all of Scotland.
A tribute to the traditional maltmen of Scotland. Monkey Shoulder.
Corn takes center stage in the quintessential American spirit.
Are you ready for this spiced, bold and herbal experience?
A classic Tennessee Whiskey, a close sibling of Bourbon.
Book a table